Last Saturday, May 20, doobie lovers and sushi connoisseurs came together at MJU High Dining’s second Sushi Making and Doobie Rolling Workshop held at a private venue in Orange County. Attendees were greeted with a beautiful wing painting by Dank Canvas as they entered the venue. They noshed on delicious
Read more →“MJU High Dining”, held a Sushi & Doobie elevated dining experience with Chef Victor Miller. One of many of MJU’s responsibly infused dining events to compliment Mary Jane University’s signature line of in-home parties.
Read more →Hump Day High: Sushi + Doobie = The Perfect Date Night By ASHLEY MANTA Photos Courtesy of the Green Goddess Photography and Weedhead Channel Let me tell you about the almost-perfect date night I had last weekend. Beginning to end, the experience was flawless. The only thing missing?
Read more →SEPTEMBER 21, 2017 by KHARA KRAWCZYK What’s better than learning how to roll sushi that is infused with cannabis oil? Brushing up on your joint rolling and O-blowing skills at the same time. That is the concept behind Mary Jane University’s Sushi & Doobie Rolling Workshops in Santa Ana. Hosted
Read more →BY KARLEY S JUNE 17, 2017 Recently I was fortunate to attend High Dining’s Sushi and Doobie Rolling Workshop put on by MJU High Dining Club (a division of Mary Jane University) and taught by Chef Victor Miller. The overall experience was phenomenal, good food, good vibes, and very educational. This might
Read more →If you haven’t checked out infused dinner events, MJU High Dining is seriously the way to go. Come with us to this awesome event where we learn how to roll sushi and doobies. This is the future of cannabis (and it is SO exciting!!) What an amazing
Read more →A small group of pot and sushi aficionados join on a Saturday afternoon in a Santa Ana warehouse for the third sushi + doobie rolling workshop. Hosted by MJU High Dining (a division of Mary Jane University), the event pairs cannabis and sushi with education, teaching class attendees how to
Read more →Let’s Roll: Sushi, Doobies By Gina Ruccione, Cuisine and Restaurant Writer It’s 4:20 p.m. on a Saturday afternoon, and I’m stationed at a long, thin table, sandwiched between a scientist and an attorney. No, this is not the beginning of a dirty joke — it’s the beginning
Read more →Sushi & Doobie Rolling Workshop & Dinner Party The New Year brings exciting fresh trends on the horizon with a focus on education and infused dining, The MJU High Dining Club presented the “Sushi + Doobie Rolling Workshop” this past January in Southern California. This exciting
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