On today’s episode of The Weed Show, we’re combining our monthly book club with our weekly dinner party! Chef Victor and Lindsey of Mary Jane University High Dining stop by for a rolling — sushi AND doobies. Plus, Mama Sailene joins the party to get in on
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http://www.randomlengthsnews.com/2017/02/lets-roll-sushi-doobie/ By Gina Ruccione, Cuisine and Restaurant Writer It’s 4:20 p.m. on a Saturday afternoon, and I’m stationed at a long, thin table, sandwiched between a scientist and an attorney. No, this is not the beginning of a dirty joke — it’s the beginning of what turned
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Sushi & Doobie Rolling Workshop & Dinner Party The New Year brings exciting fresh trends on the horizon with a focus on education and infused dining, The MJU High Dining Club presented the “Sushi + Doobie Rolling Workshop” this past January in Southern California. This exciting
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Podcast 11: The High Dining Cannabis Experience with Lindsey and Barbie of MJU High Dining February 15, 2017|Jeffthe420Chef Most people don’t even consider the potential for cannabis infused foods to take the form of a high dining experience, but my guests today, Lindsey and Barbie, are talking about
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Love weed and raw fish? Extension classes get no better than this. by ALYSIA SALVADOR Dedicated to handcrafted cannabis-culture content. On Saturday, January 14, MJU High Dining put on a first-of-its kind event held at GooseFire Gallery—a showplace for museum-quality functional glass pieces in Westminster, California. A ticket to
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MJU HighDining presented a workshop of joint and sushi rolling presented at the Goosefire Gallery, a functioning glass workshop, in Fountain Valley. Hummingbird Medicinals @hummingbirdmedicinals and Honey Pot infused honey @honeypotbear420 provided medicinals and infused honey and tea for consumption. All photos by Brian Feinzimer on Jan. 14. Rolling Joints
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